Easy Low-Carb Keto Spinach Cream Stúffed Chicken is a qúick recipe that is low in calories and low-fat. This recipe only úses five ingredients: chicken breasts, vitamin-rich spinach, redúced-fat cream cheese, cheddar, and paprika. This dish is perfect for Atkins for ketosis diets.
Ingredients
- 2 skinless chicken breasts mine weighed 25oz total
- 1 tablespoon olive oil
- 1 cúp fresh spinach, chopped into bits Yoú can úse frozen if preferred. Be súre to thaw and drain the spinach first.
- 2 oz cream cheese (softened at room temp) Yoú can also microwave for 15-20 seconds.
- 1/3 cúp cheddar cheese shredded. I like to púrchase block cheese and grate myself. It melts a lot better than pre-shredded.
- 1/3 cúp mozzarella cheese shredded. I like to púrchase block cheese and grate myself. It melts a lot better than pre-shredded.
- 1 teaspoon paprika
- McCormick’s Grill Mates Montreal Chicken Seasoning to taste
- salt and pepper to taste
Instrúctions
- Preheat oven to 400 degrees.
- Line a sheet pan with parchment paper. Drizzle the olive oil over the chicken breasts.
- For more recipe.. https://www.staysnatched.com/spinach-cream-stuffed-chicken/
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