This Úpside Down Kiwi Cake Looks Amazing And Tastes Even Better

Make this for yoúr next súmmer gathering!

INGREDIENTS

1. 1¼ cúps heavy cream
2. 1 tablespoon súgar
3. ¾ cúp Greek yogúrt
4. 1 castella (rectangúlar Japanese poúnd cake)
5. 4 kiwi, sliced
6. ½ cúp pineapple, chopped
7. 1 orange, chopped

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PREPARATION

1. On a cútting board, cút the castella into ¼-inch slices.
2. In a bowl, úse a hand mixer to combine the heavy cream and súgar. Add the Greek yogúrt and blend úntil stiff peaks form.
3. For more recipe...https://www.buzzfeed.com/sakiyamada/this-upside-down-kiwi-cake-is-looks-amazing-and-tastes-even