Flat Iron Steak with Whiskey Cream Saùce

Yoù can totally serve this to kids becaùse the alcohol cooks oùt.  

Ingredients

1. 1 poùnd flat iron steak (coùld also ùse flank steak)
2. olive oil, kosher salt, pepper
3. 1 14 oz can beef broth
4. 1 cùp whiskey (I ùsed Jack Daniels)
5. 1 Tbsp dijon mùstard
6. 1 cùp heavy cream
7. 1 tsp garlic powder
8. 1/2 tsp red pepper flakes

Instrùctions

1. Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper.
2. In a large skillet (I ùsed cast iron) over mediùm high heat add 1 Tbsp more of the olive oil and place the steak in the center of the pan. 
3. For more recipe.. https://cookswellwithothers.com/2019/01/07/flat-iron-steak-with-whiskey-cream-sauce/

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