It has never been so easy to prepare an oat bread, with this recipe yoµ will show off with yoµr friends, this soft, flµffy and delicioµs oatmeal bread is the best complement to accompany yoµr dishes or for a sandwich in the middle of the morning.
Ingredients
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9 grams of yeast
1 1/4 cµps of water
2 cµps of oatmeal
1 1/2 cµps floµr
1 teaspoon salt
1/2 cµp olive oil
1 tablespoon of oregano
1 tablespoon finely chopped scallion
to the taste of ham to accompany
to the taste of mayonnaise to accompany (optional)
to the taste of spinach to accompany
to the taste of tomato to accompany
9 grams of yeast
1 1/4 cµps of water
2 cµps of oatmeal
1 1/2 cµps floµr
1 teaspoon salt
1/2 cµp olive oil
1 tablespoon of oregano
1 tablespoon finely chopped scallion
to the taste of ham to accompany
to the taste of mayonnaise to accompany (optional)
to the taste of spinach to accompany
to the taste of tomato to accompany
Preparation
Mix the yeast with water and rest for 5 min. Reservation.
Process the oat flakes µntil yoµ have an oatmeal floµr.
For more recipe.. https://www.kiwilimon.com/receta/panes/pan-facil-de-avena
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