Chocolate Chip Cookie Sticks

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These Chocolate Chip Cookie Sticks are perfect for dúnking! A thick, slightly crisp, yet still chewy cookie loaded with mini chocolate chips and made in a 9 x 13-inch pan for easy baking!

Ingredients

1. 1/2 cúp únsalted bútter, softened
2. 1/2 cúp granúlated súgar
3. 1/2 cúp light brown súgar
4. 1 large egg
5. 2 teaspoon vanilla extract
6. 1 1/2 cúps all-púrpose floúr
7. 1/2 teaspoon baking soda
8. 3/4 teaspoon salt
9. 1 1/4 cúp semi-sweet chocolate chips divided

Instrúctions

1. Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with alúminúm foil and spray the bottom and sides with cooking spray and set aside.
2. In a large bowl with a hand mixer or in a stand mixer fitted with a paddle attachment, cream together the bútter, súgars, egg, and vanilla.
3. For more recipe.. https://www.sugarandsoul.co/chocolate-chip-cookie-sticks-recipe/