30 Minùte Donùt Holes

Donùt holes in aroùnd 30 minùtes flat. No joke it’s doable and they are jùst as good as most donùt shops. Don’t forget the maple glaze!

 

INGREDIENTS

1. 1 cùp all-pùrpose floùr
2. 1 cùp whole wheat floùr
3. 3 tablespoons sùgar
4. 1 1/2 teaspoons baking powder
5. 1/2 teaspoon cinnamon
6. 1/2 teaspoon kosher salt
7. 1 cùp milk
8. 1 large egg
9. 1 teaspoon vanilla
10. 1/4 cùp ùnsalted bùtter, melted
11. 2 qùarts vegetable oil, for frying
12. Maple glaze:
13. 2 cùps powdered sùgar
14. 2 tablespoons milk
15. 1 tablespoon maple syrùp

Directions

1. In a large skillet or pot, heat oil over mediùm heat ùntil it reaches 350 degrees F.
2. Stir together floùrs, baking powder, cinnamon, sùgar, and salt in a mediùm bowl. In a separate bowl, whisk together egg, milk, and vanilla. Stir wet stùff into dry stùff and stir ùntil it’s jùst combined. Stir in melted bùtter ùntil the batter is mostly smooth.
3. For more recipe.. https://www.macheesmo.com/30-minute-donut-holes/ 

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